Fresh pickling cucumbers

PICKLED CUCUMBER - GHERKIN
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

PICKLED BABY CUCUMBER

Length: 3-6cm,6-9cm
Salt:1.8-2.5%,Acid acetic:0.4-0.45%,Brix:5-7%
12jars/carton,1800carton/20fcl
Ingredients: Baby cucumber (Length: 3-6cm or 6-9cm)
Water, Salt, Sugar, Acid acetic, Spices (Fennel, celery, carrot, chilli, garlic)
- Physical-chemical: Salt: 1.8 - 2.5%, Acid acetic : 0.4 - 0.45%, Brix : 5-7%.
- Drained weight: 360gr
- Net weight: 680gr
- Jar's capacity (size): 720ml,1500ml
- Packing: 12 jars per carton, 1800 cartons/20FCL
- Expire date: 24 months
- Label: customers' options