Food Colors

The first characteristic of a food that one would observe is its color and appearance. This visual appearance in turn largely pre-dominates our judgment about the quality and taste of the food.
Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications.

Our range of food colors includes:

• Lake colors
• Blended colors
• Primary food colors
• Natural food colors

Lake Colors
We offer superior quality lake colors, which are the combination of dyes and insoluble material. It tint by dispersion and are dispersible in vegetable oil, and can be mixed with fats, oils, etc. They can also be dispersed in suspension of propylene glycol or sucrose (water or sugar). These colors being relatively inert absorption compounds are very adaptable and versatile and are more stable than dyes and are ideal for coloring products containing fats and oils or items lacking sufficient moisture to dissolve dyes. Because of their good dispersion properties, an almost infinite variety of products like tablets, cake and donut mixes, hard candies and chewing gums, lipsticks, soaps, shampoos, talc etc. can be colored with these pigments.

Color C.I. No E. No
Lake Quinoline Yellow 47005:1 E 104
Lake Tartrazine 19140:1 E 102
Lake Sunset Yellow FCF 15985:1 E 110
Lake Erythrosine 45430:1 E 127
Lake Ponceau 4R 16255:1 E 124
Lake Allura Red 16035:1 E 129
Lake Carmoisine 14720:1 E 128
Lake Amaranth 16185:1 E 123
Lake Chocolate Brown HT 20285:1 E 155
Lake Brilliant Blue FCF 42090:1 E 133
Lake Indigo Caramine 73015:1 E 132

Blended Colors
We offer good quality blended colors, which are the calculated blend of two or more basic or lake colors. These colors are mixed in a fixed ratio so as to come up with the required color requirements in both powder and liquid form. Blended colors are required because of the limited availability of the basic colojrs. For having facility of more color option, blended colors are used. Blended colors are mixture of two or more water soluble color or lake colors. Our Blended food colors ensure the uniformity of particle size in powder colors, as well as brightness and appealing physical appearance in both the powder and liquid forms.

Color
Egg Yellow
Orange Red
Strawberry Red
Rose Pink
Raspberry Red
Grape
Violet
Coffee Brown
Chocolate Brown
Dark Chocolate
Lime Green
Apple Green
Pea Green
Black Currant

Primary Food Colors
Our range of primary food colors are water soluble and are widely used in adding visual appeal to various food products and other utility products. We offer primary food colors in three forms, namely granulated, normal powder and micro fine forms. Our primary food colors are available with below 5% salt content. These primary food colors are also used for decorating the food items and sometimes it is necessary additives. It is called primary colors because it comprises of basic colors and they do not have any hazardous effects. These colors are widely used in: Soft Drinks & Beverages, Desserts, Confectioneries, Jams & Jellies, Decorations & Coatings, Baked goods, Canned products, Pickles, Sauces & Seasonings, Meat & Fish products etc.

Color C.I. No F.D. & C. No. E. No
Quinoline Yellow 47005 - E 104
Tatrazine 19140 Yellow 5 E 102
Sunset Yellow FCF 15985 Yellow 6 E 110
Erythrosine 45430 Red 3 E 127
Ponceau 4R 16255 - E 124
Allura Red 16035 Red 40 E 129
Carmoisine 14720 - E 122
Amaranth 16185 Red 2 E 123
Chocolate Brown HT 20285 - E 155
Brilliant Blue FCF 42090 Blue 1 E 133
Indigo Caramine 73015 Blue 2 E 132
Black PN 28440 - E 151
Fast Red E 16045 - -
Green S 44090 - E 142
Red 2G 18050 - E 128


Natural Food Colors
Our range of natural food color is formulated from various natural substances like seeds, fruits, vegetables, algae & insect. These are quality approved natural colors that are used as an additive to various foods. By adding color these colors make the food items more delightful. Prepared under the hygienic conditions and keeping in mind PH factor, we pack our natural food colors in quality packaging material to preserve their color for long time. To use it for the longer period it is stored in tight sealed container in a cool storage to preserve color strength and quality, along with its degree of cooling point.

Colors
Annatto Color
Safflower Yellow Color
Chlorophyll Color
Paprika Color
Red Beet Root Color
Anthocyanin Color

Packing:
We ensure superior quality packaging of all our products. This ensures convenient shipment & longer shelf life. In addition to our standardized packaging of 50gms to 5kgs, 20kgs, 25kgs, 50kgs, etc., we can also provide customized packaging for all our products.
Designing:
We also provide packaging in your brand name and design. We have in-house designing department which will help us to develop a very good design for your packaging requirement.

Please visit our website www(dot)foodingredients4u(dot)com for more details.