Fennel

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.

Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.
Specification for Fennel Seeds (HS CODE: 09095011) :

Fennel seeds or Souff are used for a number of household purposes. It is used for food preparation, its fragrance provide an enchanting feel to the food. Also organic fennel seeds are used for pickling and many other health related purposes, because of its medicinal properties. We are an adorned green fennel seeds exporter and supplier in India. Fennel seeds offered by us are peerless in their quality and are available in the market at pocket friendly prices.
Fennel seeds (Lakhnavi Souff) is only cultivated in Uttar Pradesh and its taste is different from other fennel seeds. It is naturally sweet and is far superior in taste from other kinds of fennel seeds. Fennel Seeds (SOUFF) are very effective for digestive problems. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach; these are routinely chewed upon after meals to aid in digestion after a rich meal while acting as a herbal mouth freshener.
Indian Fennel Seeds

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.

In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.