FRESH AVOCADOS FROM LAM DONG VIET NAM

Harvest avocado will be peeled, seeded, processed and put into the slicer into thin slices to fit the mouth. Then put into the
Cold Drying chamber to produce the Cold Dry Butter product that retains its natural color, no deformation, moderate crunch and
aroma of butter still preserved after drying.

Avocado contains more than 14 vitamins and minerals including calcium, iron, copper, magnesium, phosphorus, potassium, sodium, zinc, manganese and selenium.
Avocados have a variety of vitamins such as vitamin A, B vitamins, folic acid, vitamin C, vitamin E and calcium
Avocados are rich in fiber, low in sugar and carbohydrates
-Calories 160
-Water 73%
-Protein 2 g
-Cabon hydrate 8.5 g
-Sugar 0.7 g
-Fiber 6.7 g
-Fat 14.7 g
-Saturated 2.13 g
-Monounsaturated 9.8 g
-Polyunsaturated 1.82 g
-Omega-3 0.11 g Omega-6 1.69 g