Extra Virgin Olive Oil

Extra Virgin Olive Oil: Superior category olive oil obtained directly from olives and solely by mechanical means.

The distinct pungent taste is due to the rich content of polyphenols, potent natural anti-oxidants to which modern medicine attributes a fundamental role in defending.

It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil.

It is available in dark glass/PET bottles of 250ml, 500ml, 750ml, 1000ml as well as in 3lt and 5lt cans.