Dry Ginger

An important ingredient in Indian cooking, dry ginger belongs to the same family as turmeric and similar to turmeric, this is also a rhizome that grows under the soil. Dried ginger or sukku in Tamil is widely used in many native medicines. It is used as an herbal medicines to treat indigestion, throat pain, cold, cough and many other symptoms. In Ayurvedic and siddha medicines, it plays an important role as it is used in many medical preparations to treat tiredness and laziness.
Dry ginger is used as an additive in preparation of many beverages including tea, coffee, etc. An important ingredient in masala foods, it is widely used in Indian, Chinese, Sri Lankan and other cuisines of the world. Although it is widely used in Asian cuisines, it has found use in western cultures too. Many dishes and beverages like ginger beer, ginger bread, ginger candy, etc. are made in Europe too.

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