Dried garlic flakes

Dehydrated Garlic flakes

Color: nature white, light yellow
Style: dehydrated garlic flakes without root, dehydrated garlic flakes with root.
Thickness: 0.1mm-3mm or as required
Moisture: 6%max
Ash: 5%max
Grade: A, B
Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests.

Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.

Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity 
Moisture: 6%max

Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.

Function
The function of sterilization and bacteriostasis.
Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella.
allicin can effectively stimulate the animals to form the amino acids with aroma, increase the aroma components of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed up the growth.