Convection ovens

Specifications
convection bakery oven professional manufacturer
1. mechanical or digital controls
2.Internal lighting system


convection bakery oven professional manufacturer A convection oven is also known as fanassist oven and it mainly circulates hot air inside the oven and around the food.

The blower fan behind the trays helps circulating the hot air inside the oven after a certain temperature is set.

This fan distributes hot air evenly removing all the cool air that surrounds food in an oven,

allowing the food to cook more evenly in less time and at a lower temperature.

The constant stream of heated air blowing across the surface of the food draws off the excess moisture,

which helps to create the external crust many consumers prefer in roasted foods.

Breads and pies also benefit from a convection oven because the circulating air quickly browns

the outer layers of food but keeps the internal layers moist or light.

convection bakery oven professional manufacturer

1. Electromechanical control panel with manual setting, timer, single speed, chamber lighting

2. drop down door with double glass panes, reversing fan rotation system.

3. Supplied with removable s/steel lateral side supports for shelf racks.

4. Electric versions.

5. Capacity 5 trays (GN 1/1 and 600x400).