Coconut Jelly/ Nata de coco

Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany various types of drinks, ice cream, pudding, and cocktails.
Coconut Jelly in Syrup/ Nata De Coco
Pressed ratio (in percentage): 1/10; 1/5
* Whole: 20x30 cm
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer 's request
Type: Star, animal, cuttle,... Or buyer's request
Color: white
Width: 120cm
Process: Baked
Material: old coconut water
Shelf life: 1 years
Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Delivery: 5 - 10 days
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