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Cocoa butter
| Price: | Contact for latest price |
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| Minimum Order: | 25 MT |
| Payment Terms: | Advance, L/C |
| Port of Export: |
Product Details
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| Specification: | Parameters Value Color Clear, Pale Yellow Acid Value 3.5% Max. Moisture 3.5% Free Fatty Acids (FFA) |
Packaging & Delivery
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Product Description
Cocoa butter is extracted by pressing cocoa bean or cocoa mass through high hydraulic pressure for a specific time. The collected fat i.e. ‘crude’ butter is then filtered to get desired colour and clarity and then it is cooled and blocked or left as liquid. This is further ‘de-odourised’ to remove any kind of foul smell or flavour from the fat. Cocoa butter is now ready to be used in chocolates, it is basically added to cocoa mass to improve the texture of chocolate. Cocoa butter also finds its place in the pharmaceutical and cosmetic industry as well.
Product Origin: Ivory Coast
Packing:
•25kg multiply corrugated boxes
•Product will transport through Sea from Ivory Cost to any sea or land lock port
•Outer packing 20 or 40 feet containers
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SUPPLIER PROFILE
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| Company: | Olivier Consulting | ||
| City/State | Toronto, Ontario | Country: |
Canada 
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| Business Type: | Importer | Established: | 2013 |
| Member Since: | 2014 | Contact Person | Olivier Camara |
SUPPLIER PROFILE
City/State/Country -
Toronto, Ontario
Canada
Business Type -
Importer
Established -
2013
Member Since -
2014
Contact Person -
Olivier Camara