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Cocoa Cake
| Price: | US$ 3,000 / Ton |
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| Minimum Order: | 100,000 Monthly |
| Payment Terms: | LC, T/T, D/P |
| Port of Export: | Tincan Port, Apapa, Nigeria |
Product Details
| Model No.: | Brand Name: | FAE EXPORT |
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| Certification: | HACCP |
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| Specification: |
Physical Characteristics: 1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5 3) Moisture: 5% max. 4) Ash: 10% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative NET WEIGHT - 40.0KG |
Packaging & Delivery
| Packaging: | In craft Paper Bag with Inner polyethylene Liner Of 25kg Without Pallets. 25kgs/Bag, 640 Bag/20ft, 1 |
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| Delivery/Lead Time: | 25 Days after confirmation of LC |
| Production Capacity: | 500,000 Monthly |
Product Description
After cocoa mass (liquor) has been pressed and the majority of the butter extracted, the remaining by product is known as cocoa cake. Cocoa Cake is quick and easy to put together, and it keeps very well if stored in an airtight container.
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SUPPLIER PROFILE
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| Company: | FAE EXPORT | ||
| City/State | Lagos, Kindly send your Order to us: [email protected] | Country: |
Nigeria 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1986 |
| Member Since: | 2017 | Contact Person | FAE EXPORT |
SUPPLIER PROFILE
City/State/Country -
Lagos, Kindly send your Order to us: [email protected]
Nigeria
Business Type -
Export - Manufacturer / Trading Company
Established -
1986
Member Since -
2017
Contact Person -
FAE EXPORT