Chocolate Enrober

Gusu Machineryª TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.

Gusu enrobers are available in five mesh widths (550, 750,850,950 and 1150 mm) and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.

Gusu Machineryª New Designed Chocolate Enrober Advantages

1- Machine appearance is similar to European equipment which is well-looking and more hommization.

2- Cover and closing board are designed simple and elegant which is easy for operate and maintain.

3- Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle.

4- The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate.

5- This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and scrape base.

6- The food grade PU conveyor belt has an automatic correction device and the whole line is controlled by PLC.

7- The length of the whole enrober line can be adjusted according to customer’s requirements.

Combinatorial Arrangements

1- Automatic feed mechanism which can reduce operation staffs to improve production efficiency.

2- Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level.

3- Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors.