Chicken Paws

1 Well Cleaned and Fresh
2 White skin with no feather
3 Outer yellow skin off, No outer nail, No bruises
4 No Black spot on the paw center
5 Chicken feet pad retained and without damage
6 No black pads or ammonia burns
7 No bad smells, no rip off skin
8 No excessive blood or blood stains
9 Ice content: less than 0.3%
10 Broken bones less than 1.0%
11 Moisture content less than 3%
12 Chicken Paws weight per piece 35-50 grams , chicken length per piece average 10-13cm.
13 Drainage: 1®C -5®C for 8 hours
14 Shelf life: 12 months from shipping date
15 Storage at: minus 18 degrees Celsius.
16 Blasted at: minus 40 degrees Celsius (minimum 6 hours)
17 Temperature during Transportation: Minus 18 degrees Celsius
18 Package Requirement:
4*5 kg vacuumed PP bags in 20 kg big carton. N.W: 20 kg. Per carton
G.W: 20.4 kg. Per Carton Cartons are shrinking wrapped Carton size: 35*50*19 cm.
27 MT +/-5% loaded in 1 x 40 foot Refrigerated Container.
19 Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
20 Hallmark: HACCP / GMP / BCS / ISO 2001 / HALAL / KOSHER