Casein Phosphopeptides (CPP)

Casein Phosphopeptides (CPP)
Product description:
Casein Phosphopeptides is a polypeptide gained by proteolytic separation and purification of casein and spray drying. It is usually shortened as CPP. It is used as absorber of calcium, iron and zinc in the food industry.
Main and auxiliary ingredients:
Casein
Trypsogen
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, and smell: white or yellowish powder, the product has the intrinsic smell, no abnormal smell and foreign bodies
3) Be able to dissolve in a wide pH value range; it can be processed in high temperature; and highly stable.

Product standards: Q/DQSF 001--2009
Items Specifications
CPP-H CPP-L
Casein phosphopeptides(Dry basis)% 85% 12%
Water % 8.0
Ash content % 20.0 10.0
Protein(Dry basis) % 65% 75%
Heavy metal (Pb) /(mg/kg) ?20
Arsenic (As) /(mg/kg) ?2
Total numbers of colony cfu/g ?3000
Coli group MPN/100g ?30

Pathogenic bacteria salmonella, Not found
Shigella Not found
Staphylococcus aureus Not found

Packing and storage
Specification: 5?Kg/carton
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful or odorous items.
Quality guaranteed period: 18 months

Usage and general information:
CPP can be added into the following products: health food fortifying calcium, iron and zinc; dairy products such as fruit milk, formula milk for students, high-calcium low-fat milk; childrenü¬s health food such as rice powder for infants, high-calcium cookies; soy bean products such as high-calcium soy bean powder, calcium tofu; nutritious oatmeal; gum, tooth-protective toothpaste; carbonated beverages such as beer and fizz (making foams small, long-lasting and promoting the absorption of minerals). When used in the above products, CPP can make the product formula more perfect and proper to supply these mineral nutrients to human body. Meanwhile, it can upgrade the products.