Cardamom Whole

Cardamom is a famous flavouring agent and spice that is widely used in many foods. It has a sweet and pleasant flavour that refreshes the mind. The flavour also helps in rejuvenating the body from tiredness. It induces a flavour that augments the functioning of brain. Cardamom also helps in preservation of food but in the modern era, it is not used for the purpose as there are better preservatives. Oils are extracted from cardamom and it is used in food, as an essential oil used in medical treatments, and as room fresheners and in aromatic therapy.
Cardamom pods are plucked from the tree when the time is ripe. It is used for flavouring Indian dishes including tea, sweets, meat, masala dishes, biryani, etc. It is one of the most used spices in the world.