Canned Champignon in brine

Item name
Packing
Packing material
Specification parameters
Quantity of 1FCL*20GP

champignon in brine (whole)
DW:50kg NW:70kg
drum
15-20,20-25 25-30,30-35, 35-50,20-50mm
15tons

champignon in brine(slice)
25-30,30-40 40-50,20-50mm

Champignon canned (whole)
DW:200G NW:400G
Tinplate
850ml,24tins/ctn
1850ctns

DW:800G NW:400G
850ml, 24tins/ctn
850ctns

DW:850 G NW:400G
425ml,24tins/ctn
850ctns

Champignon canned (slice)
DW:1800G NW:2840G
Tinplate
6tins/ctn
1000ctns

Champignon canned (chip)
DW:1800G NW:2840G
Tinplate
6tins/ctn
1000ctns

Champignon canned (chip)
DW:430G NW:850G
Tinplate
24tins/ctn
900ctns

DW:230G NW:425G
1780ctns

DW:230G NW:400G
1850ctns


we are mainling selling the products as follows:

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .