CS-2008 block chocolate folding wrapping machine

General description

CS-2008 block chocolate folding wrapping machine is to wrap and seal chocolate in block type. It employs heat-sealing material to process chocolate or like product with the similar shape.

Packing material

CS-2008 block chocolate folding wrapping machine mainly uses heat sealing material paper to wrap block chocolate or other product in similar type. Other materials like OPP and paper are applicable as well. Packing material is safe and hygienic. The interceptive feature of heat sealing material effectively prevents chocolate from moisture, heat, bacterial, oxygen and etc. to satisfy packing requirement.

Packing speed

CS-2008 block chocolate folding wrapping machine is able to reach 160 to 180 pieces per minute. During the transmission of chocolate, it adopts variable speed adjustment to control and realize its stable and steady operation in high speed.

Machine mechanism

CS-2008 block chocolate folding wrapping machine is mainly composed of mechanical arm; sending sugar device; supplying paper device; catching sugar device; pushing sugar device; moving sugar device; shoveling paper device; molding device; folding paper device and belt step transmission device. Its structure is simple in mechanism; operation in closeness and stableness; safe and easy to use; easy maintenance.

Working property

CS-2008 block chocolate folding wrapping machine is the working cycle of motor speed by deceleration and transmitted to each executing device to complete the whole pack. Its power transmission process is: the belt type variable speed transmission and sprocket drive motor to pass the appropriate power and torque to the assigned axis; the assigned axis is connected with the pushing sugar cam, paper cutting knife cam and the sending paper device by the left helical gear; the power on the assigned axis, passed onto the sending sugar device and mechanical arm for clamping sugar by a fluted-roller mechanism to complete the sugar wrapping in requirement. Simultaneously, during the completing an action of the clamping sugar mechanism arm, the moving sugar device pushes sugar down to the conveyor belt and the entire packing of chocolate are completed in perfectness.

Packing quality

CS-2008 block chocolate folding wrapping machine adopts PLC to accurately and precisely position and count by the variable speed. To keep the high percentage of chocolate integrity, paper is stopped to supply when there is no paper provided. The wrapping is upright and beautiful in appearance. There is no damage, tear and fold on its surface. Gloss, flavor and shape are effectively protected. Microbial and dust pollution are prevented by its high quality packing. The delicate and exquisite packing design triggers the consumer’s desire to buy.