CORN OIL - SUNFLOWER OIL

To be in conformity with the specifications and natural and chemical characteristics listed in the following table:
Characteristic Maximum
Relative density 0.917-0.925 (20 Celsius)
Refractive index (40 Celsius) 1.465 – 1.468
Saponification No. ( 1 mg Potassium Hydroxide / 1 gm Oil) 187-195
Iodine value 103-135
Insoluble <28




The quality characteristics of edible vegetable oils shall be as follows:

Contaminated substance Maximum
Volatile substance (105 Celsius) (0.02%) (W/W)
Insolubleimpurities (0.05%) (W/W)
Soap content (0.005%) (W/W)
Iron
content 1.5PPM
Refined oils 0.5 PPM
Virgin oils
Copper
0.1PPM
0.4PPM
content
Refined oils
Virgin oils
Acid Refined oils (0.6 mg Potassium Hydroxide / 1 gm Refined oil) (4.0
mg Potassium Hydroxide / 1 gm Oil)
Peroxide: Not more than 10 M equal of Peroxide / 1 kg of oil

Installation of Fatty Acids be (Percentage of total fatty acids) as follows:
Fatty Acids Percentage
6 : 0 Kg Less than 0.05
8 : 0 Kg Less than 0.05
10 : 0 Kg Less than 0.05
12 : 0 Kg 0.05 – 0.3
14 : 0 Kg 0.05 – 0.3
16 : 0 Kg 8.6 - 16.5
16 : 1 Kg 0.05 – 0.5
17 : 0 Kg 0.05 – 0.1
17 : 1 Kg 0.05 – 0.1
18 : 0 Kg 0.05 – 3.3
18 : 1 Kg 20.0 – 42.4
18 : 2 Kg 34.0 – 65.6
18 : 3 Kg 0.05 – 2.0
20 : 0 Kg 0.3 – 1.0
20 : 1 Kg 0.2 – 0.6
20 : 2 Kg 0.05 – 0.3
22 : 0 Kg 0.05 – 0.5
22 : 1 Kg 0.05 – 0.3
22 : 2 Kg Less than 0.05
24 : 0 Kg 0.05 – 0.5
24 : 1 Kg Less than 0.05

Percentage of contaminated mineral elements of edible vegetable oil shall not exceed as follows:
Element Maximum
Lead 0.1 PPM
Arsenic 0.1 PPM