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CHANA DAL
| Price: | US$ - |
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| Minimum Order: | |
| Payment Terms: | Letter of Credit, Telegraphic Transfer |
| Port of Export: | Jebel Ali |
Product Details
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| Specification: |
Properties Values / Limits
Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5% |
Packaging & Delivery
| Packaging: | Bags |
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Product Description
Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas(which are also called bengal gram, Kala chana in Hindi).
Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces.
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SUPPLIER PROFILE
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| Company: | Nuragro FZE | ||
| City/State | Sharjah, Sharjah | Country: |
United Arab Emirates 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2017 |
| Member Since: | 2017 | Contact Person | Arun Kumar |
SUPPLIER PROFILE
City/State/Country -
Sharjah, Sharjah
United Arab Emirates
Business Type -
Export - Manufacturer / Trading Company
Established -
2017
Member Since -
2017
Contact Person -
Arun Kumar