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Biobond TG-EB transglutaminase
| Price: | Contact for latest price |
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| Payment Terms: | N/A |
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Product Details
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| Specification: | N/A |
Packaging & Delivery
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Product Description
In Red Meat applications
•Model NO.
Biobond TG-EB transglutaminase
•Typical applications
Restructuring Meat, Meat Bonding, Meatball, frozen meat, canned meat, Poultry, Beef, steak, Beef reshape, chicken nugget
•Functional Benefits
1.Improving texture and elasticity
2.Improve slice-stability,Reducing the slicing losses
3.producing larger pieces of restructured meat from their smaller pieces
4.Extending shelf-life
5.Restructuring muscles texture of any size, Geting products with uniform shapes and sizes
6.Reduction of other ingredients (e.g. phosphates)
7.Strengthening the protein network structure and improving the binding capacity of meat
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SUPPLIER PROFILE
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| Company: | Shanghai Kinry Food Ingredients Co.,Ltd | ||
| City/State | Shanghai, Shanghai | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | NA |
| Member Since: | 2009 | Contact Person | Arron Liu |
SUPPLIER PROFILE
City/State/Country -
Shanghai, Shanghai
China
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2009
Contact Person -
Arron Liu