Best Price Organic Dried Hibiscus Roselle Sabdariffa Flower

100% PURE HIBISCUS JAMAICASORREL FLOWERS TEA FOR HEALTHY LIVING
Processing:
Boil water to 100 degrees and then pour into a cup with 3-5 dried hibiscus flower, wait 3 - 5 minutes for the red purple color to fade.
Dried roselle flower has a distinctive red and sour taste. You can also add sugar, honey, and sweet grass, depending on your taste.
To enjoy the health benefits of sabdariffa flower, you should use sweet grass (no energy) or honey. Dried hibiscus flower tea also tastes better when you add a few slices of fresh ginger.
Store in a cool, dry place, away from sunlight.
Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea. Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.