Bakery equipment bread dough mixer spiral mixer

Spiral mixer is the foundation of a bakery, this mixer use frequently in a bakery, so you will need a very durable heavy duty spiral mixer, our dough mixer capacity 25kg to 200kg dough, the wheat flour and the water is mixed with the ratio of 1:0.38-0.45. Moreover, the dough mixer could also mix the food oil, sugar and other ingredients with the flour to make a dough for specific food such as different kinds of bread, dumplings, pizza, hamburger, snacks, muffins, biscuits, etc.
The commercial dough mixer is widely used in food industry and could improve the work efficiency.
We have stocks in warehouse for the whole year, it use 3phase electricity, voltage will made as your requirement.


Spiral Mixer Technical Advantages
1.Double speed and double direction of the bowl and beater.
2.Manual and digital control panel
3.The distance between the beater and the bowl is 2-3mm, low noise working, good working performance can mix the dough very well, even small amount of flour, the water absorption is even, the max water content can be as high as 60%.
4.With timing function, finish the mixing work automatically. 
5.The strong quality spiral hook would never deformation because it is made of special stainless steel under heated treatment
6.Food grade stainless steel bow, Laser seamless welding, and high resistance for the corrosion to keep long using life
7.Strong steel body, made by a complete steel sheet by bending and welding,the dough mixer with castor wheels for easy moving
8.Safety operation,when the protection cover lift up, the machine stop automatically