Automatic wet processing technology cassava flour production line

Product Description
Automatic wet processing technology cassava flour production line


1. About Cassava Flour
Cassava flour is produced from fresh cassava tubers. It's white color and can be used in food products. With high starch content, it's very popular food additives in Africa area.


2. Cassava flour production line procedures as bellow :
Raw cassava tubers → cleaning → washing → cutting → fine crushing → desanding → dewatering → drying → sieving → finished HQCF. These are the procedures of cassava flour production, which can be grouped into three sections: raw material cleaning section, processing section and drying section. Automatic wet processing technology cassava flour production line

Brief introduction of cassava flour machines in different sections

Raw material cleaning section:
This section includes cleaning and washing procedures. Firstly raw cassava tubers are sent to dry sieve machine for removal of impurities that are attached on surface of roots, like sand, stones, weeds,etc.After that, cassava is transported to paddle washing machine to proceed complete and deep cleaning.Combination of dry cleaning and wet washing can achieve high cleaning effect. Automatic wet processing technology cassava flour production line

Dry Sieve
Automatic wet processing technology cassava flour production line

Paddle Washer
Automatic wet processing technology cassava flour production line
Material processing section:
This section includes cutting, fine crushing and desanding procedures.This is the key process which ensures fineness of finished product.Firstly cassava is cut into small pieces，and then is crushed into cassava mash by rasper machine. Rasper machine is the equipment that can crush cassava into finest granules and ensure high fineness. After that de-sanding machine will be applied to remove small tiny sands mixed in cassava mash before it goes into dehydration process. Fresh cassava tubers to finished powder cassava flour production line

Cutting machine


Rasper

De-sander
Drying section:
This section includes dewatering, drying and sieving procedures.After we get cassava mash from above process section, it will be pumped into filter press machine to squeeze out water and get wet cassava cake with moisture content 38%-40%. Then wet cassava cake is crushed and then sent to flash dryer to achieve drying requirement with moisture around 10-12%. Finally to ensure high quality, we will use vibration sieve to separate coarse flour.

Filter Press
Automatic wet processing technology cassava flour production line

Flash Dryer
Automatic wet processing technology cassava flour production line

Flour Sifter
Automatic wet processing technology cassava flour production line

Automatic packaging machine
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