Apple Cider Vinegar Powder/ ACV-Powder

Apple Cider Vinegar Powder/ ACV-Powder
Structure:
CAS number: N.A.
Specification: (1)5%; (2)10%;
Character: light yellow powder
Assay method: Titration
Identification method: TLC
Function: Weight loss and Seanoning
Other information:
Chinese Name: Ping Guo Cu Feng
Application: May be used as Health food, Seasoning blends.
Manufacture Method: Apple-> Apple cider(by cool squeeze)-> Apple cider vinegar(by fermentation)-> Apple cider vinegar powder(by spray dring).
Product form: Free flowing powder.
Character: (1)Good solubility; (2)Natural source (No synthesis additives); (3)None GMO products; (4)Radiation free; (5)Manufactured in GMP certified Equipments; (6)Resigered products of China.
Packing: Cardboard drum with double PE bag as inner closure.
Packing Size: 25kg/drum (25kg/carton)
Store: In cool and dry place, keep away from light.
Shelf life: 18 months.

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