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Agar Agar Food Grade (China Grass)
| Price: | Contact for latest price |
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| Minimum Order: | |
| Payment Terms: | T/T |
| Port of Export: |
Product Details
| Model No.: | Brand Name: | Meron |
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| Certification: | ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License |
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| Specification: |
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34®C to 42®C and melts at
80®C to 98®C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. |
Packaging & Delivery
| Packaging: | Bulk : 5,10,20, 25 kg Cartons ,25 kg fibreboard drum, 25kg polybag |
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| Delivery/Lead Time: | |
| Production Capacity: | 350 M.T per annum |
Product Description
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
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SUPPLIER PROFILE
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| Company: | Marine Hydrocolloids | ||
| City/State | Kochi, Kerala | Country: |
India 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1982 |
| Member Since: | 2016 | Contact Person | Kurian Jose |
SUPPLIER PROFILE
City/State/Country -
Kochi, Kerala
India
Business Type -
Export - Manufacturer / Trading Company
Established -
1982
Member Since -
2016
Contact Person -
Kurian Jose