2BBL 3BBL 5BBL 7BBL 10BBL MICRO BREWERY EQUIPMENT BEER BREWHOUSE

Design Philosophy:


Centrolized control, manual control and automatic control work together. Reduce investment, water saving, energy soving, gassaving, low consumption, high eficiency.



Equipment Features :



■ To save the hot water from heat exchange plate to hot water tank for feeding material, grain washing and cleaning.
■ Exhaust pipe for ketle tun will condensate the steam to water, this method will avold to cause environmental pollution, we can use the water to wahs floor.
■ Mashing and fltration in one tank will save time and reduce wort oxidation.. Stagger scraper spindle head to help scraper toa high level, this design reduce workobstruction and save more energy. back purge system locate the bottom of tank will wash thebottom of tank more clean.
■ The key and frequent operation point can be equipped with hand control or automatic control.
■ Pertect and smooth process design make the whole equipment compact and easy to operate