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Standard Industrial Classifications Codes (SIC Codes) /
North American Industry Classification System (NAICS)

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31131Sugar Manufacturing
This industry comprises establishments primarily engaged in manufacturing raw sugar, sugar syrup and refined sugar from sugar cane, raw cane sugar or sugar beets.

Exclusion(s): Establishments primarily engaged in:

*reducing maple sap to maple syrup (11199, All Other Crop Farming); *manufacturing corn sweeteners (31122, Starch and Vegetable Fat and Oil Manufacturing); *manufacturing table syrups from corn syrup; manufacturing starch-based dessert powders; and pasteurizing honey (31199, All Other Food Manufacturing); and *manufacturing artificial sweeteners, such as aspartame and saccharine (32519, Other Basic Organic Chemical Manufacturing).

31132Chocolate and Confectionery Manufacturing from Cacao Beans
This industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.

Exclusion(s): Establishments primarily engaged in:

*manufacturing chocolate and chocolate confectionery from purchased chocolate (31133, Confectionery Manufacturing from Purchased Chocolate); and *manufacturing non-chocolate confectionery (31134, Non-Chocolate Confectionery Manufacturing).

31133Confectionery Manufacturing from Purchased Chocolate
This industry comprises establishments primarily engaged in manufacturing chocolate confectionery from purchased chocolate.

Exclusion(s): Establishments primarily engaged in:

*manufacturing chocolate confectionery from cacao beans (31132, Chocolate and Confectionery Manufacturing from Cacao Beans); and *manufacturing non-chocolate confectionery (31134, Non-Chocolate Confectionery Manufacturing).

31134Non-Chocolate Confectionery Manufacturing
This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.

Exclusion(s): Establishments primarily engaged in:

*manufacturing chocolate confectionery from cacao beans (31132, Chocolate and Confectionery Manufacturing from Cacao Beans); *manufacturing chocolate confectionery from purchased chocolate (31133, Confectionery Manufacturing from Purchased Chocolate); and *roasting, salting, drying, cooking or canning nuts and seeds (31191, Snack Food Manufacturing).



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