- Name: VIETNHAT SEAFOOD CORPORATION
- Trade name: VISEACORP
- Established: April, 1st, 2002
- Office address: C34/1, 2G Street, Vinh Loc I.P, Binh Chanh District, HCM City Viet Nam

- Chair & General Director: NGUYEN VAN NHUT (Mr.)
- Number of employees: Total 1000 employees
- E.U Code number DL 193
- Main Items:
• OCTOPUS and other items are processed from Octopus
• SHRIMPS and other items are processed from Shrimps.
• FISH and other items are processed from Fish.
• CUTTLEFISH and other items are processed from Cuttlefish.
• SWIMMING CRAB and other items are processed from Swimming Crab.
• CLAM, SCALLOP and other items are processed from Clam, Scallop.
- Export turn-over Approximately USD 10 million per year
- Export Markets:
• JAPAN: Approximately 70% export turn-over
• OTHER: 30% export turnover ( American, E.U, Korea, HongKong, )
- 2 Factories:
• Factories 1: Area of 2400m2 . Frozen seafood processing.
• Factories 2: Area of 1700m2 . Process Pasteurized crabmeat in canned
- Equipments
• 9 Fishing boats, tonnage 50 tons /boat (Catching in Eastern Sea of Viet Nam (Ninh Thuan, Binh Thuan, Vung Tau, Ben Tre, Tieng Giang, Kieng Giang, Bac Lieu and Ca Mau areas)
• Catching Certificated
• HACP Certificated
• 2 IQF Machines, capacity 300kgs/h/each one
• 3 Air Blast Freezer capacity 500kgs/h/each one
• 2 Contact Freezer capacity 1ton/2h/each on
• 2 Iterim Freeze cabinet
• 2 Refrozen cabinet
• 1 Production Line of Can Pasteurized Crabmeat 1h/900 Cans
• 3 Flake Ice Maker, capacity 15tons
• 1 Ice workshop maker, capacity 30tons
• 6 Cold Storage With capacity 700tons
- New factory: PHU NHAT CANNING COMPANY LIMITED
- Trade name: PHU NHAT CO., LTD
- Office address: Luong Hoa Hamlet, Ben Luc District, Long An Province
- Number of employees Total: 400 employees
- Area of processing: 3,672m2, Cans processing
Director : NGUYEN MINH TUAN
- Main Items : Fish in canned, Crabmeat in Cans
-Export Market:
• Local Market : 10%
• Export Market: 90% ( American, Canada, South Africa, Middle East, Korea, Japan... )
- Equipments
• 3 Automated Production of cans fish
• 1 Production Line of Can Pasteurized Crabmeat
• Output Capacity : 30 tons per day
• Cold Storage ; 1000 tons
• Cold Storage for cans product: 2000 tons