Ceramic knife blade length: 3"~6"
Blade width: 20.5-35.5mm
Ceramic knife blade thickness: 1.8-2.0mm
Ceramic knife blade Materials: Zirconium oxide

Handle Options: ABS

1. Ultra-sharp Long Life Blade

Ceramic knife's performance can make you amazing with slicing meat as thin as a piece of paper.

Ceramic knife is made of zirconium oxide, which is very hard material, Ceramic knife ranks 8.5 on the Mohs scale of mineral hardness, compared to 6 or 6.5 for hardened steel, and 10 for diamond, giving a very hard edge that rarely needs sharpening.

2. Hygiene

1)Our ceramic knife handle is made by injection molded directly, so our ceramic knife is very strong, safe and reliable. The edge between ceramic knife blade to ceramic knife handle have no seam, it is very hygienic and hard to contain/stain with any food.

2)Ceramic knife stain and rust proof, Resistance to corrosion of various acid or alkaline organic substances.

3)Ceramic knife No metallic taste or smell, it won't react with the acid and alkali substance in the food, therefore Ceramic knife keeps the food quite fresh.

4)Ceramic knife Non-porous surface will not let bacteria infiltrate the blade,

3. Cleaning easier, smooth surface that food does not stick to

4. Ceramic knife easy to use-Lightweight: Make you feel easy and comfortable even in quite long time usage.

5. Remark -- ceramic knife knowledge:
A ceramic knife is a knife made out of very hard ceramic, often zirconium oxide (ZrO2). Ceramic knives are generally produced by compacting Zirconia powder using high pressure presses which apply a pressure of around 300 tons to produce blade shaped blanks. Like all ceramics these ceramic knife are consolidated into a dense and strong ceramic by solid state sintering at approximately 1400 degrees centigrade for 5 to 12 hours in a high temperature furnace. The result is a very tough[citation needed] and blunt blade which needs to be sharpened to get the desired cutting edge. The blades are sharpened by grinding the edges with a diamond dust coated grinding wheel.

Zirconia is very hard; It ranks 8.5 on the Mohs scale of mineral hardness, compared to 6 to 6.5 for hardened steel, and 10 for diamond, giving a very hard edge that rarely needs sharpening. Ceramic knives are usually sharpened with industrial grade diamond sharpeners.

The ceramic knife highest strength and more importantly toughest zirconia is produced with 3 mol% yttrium oxide yielding partially stabilized zirconia. This ceramic knife material consists of a mixture of tetragonal and cubic phase with a bending strength of nearly 1200MPa.

6. Ceramic knife cannot be used for chopping, cutting bones or frozen foods or prying open things, which may cause the ceramic knife
Ctting edge to chip off or the blade to break free from the handle. The tips of ceramic knives are resistant to rolling and pitting but may break when dropped to the ground.