Our family's olive oil is created in our estate in Magnesia, Greece!

Myrolion is:

ORGANIC

You need not worry about harmful chemical compounds sneaking into your meals, as pesticides are absent during cultivation and pressing processes. Instead, Myrolion chooses to employ natural and age-old techniques.

EXTRA VIRGIN

With extremely low acidity and aromatic delectability, Myrolion will only encourage a healthy diet. Our olive oil is obtained directly from olives, using solely mechanical means.

HIGH - PHENOLIC

High concentrations of Oleocanthal and Oleacein turn our olive oil into a great way to brace yourself against oxidative stress, among other health benefits such as cardioprotective and neuroprotective activity.

AWARD WINNING

Our family's hard work was recognized in the Olympia Awards Health and Nutrition by being rewarded with a Bronze Standard of Excellence for our oil's health protecting properties!

HEALTH CLAIM

Myrolion proudly bears the following health claim: The daily consumption of 20 g of the analyzed olive oil sample provides 7.1 mg of hydroxytyrosol, tyrosol or their derivatives (>5 mg) and consequently the oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

Remember, we consume our product as well. We actually share our olive oil with you and your clients.