BALLYA was founded in 2007, located in Guangzhou. We develop & research, provide rapid test for antibiotics residues in raw milk over 11 years. Nowadays, more and more people pay attention to the health and safety of food. However, starting to control safety issues at the source of food production will be more effective in screening food safety, reducing the pressure on food manufacturers, it is one of the best way to control the quality.

BALLYA’s products are widely used in dairy plants, farms and food processing plants all over the world.
Fast and accurate is the most indispensable focus in the food safety diagnosis industry to guarantee high-quality products and services is the biggest support for customers. In the future, BALLYA will always keep "We are not leaders, but innovators" as enterprise spirit, adhere to vision” Innovate”, keep pursuit of perfection, providing more and more new technology in this industry.

We started from the initial private laboratory, now we have a strong, responsible and innovative R&D team through unremitting efforts and persistence. BALLYA's R&D team has developed a variety of antibiotic test to provide customers with multiple application. According to the customer's requirements, we can manufacture products with different sensitivity to meet the local demand. Develop corresponding products according to different customer needs, optimize and provide customers with safe, stable and sustainable high-quality food safety diagnostic testing kit and solutions.

Since 2007, we not only supply high-quality products, also committed to providing dedicated training, help customer analyze and solve problems; providing professional solutions. We keep listening to the market, and supply accurate, stable and competitive products. We always respond quickly while customer’s needs.