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 Harmonized System Codes (HS Code)

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16  ED. PREP. OF MEAT, FISH, CRUSTACEANS, ETC
1601  sausages, similar prdt meat etc food prep of these
1602  prepared or preserved meat, meat offal & blood nesoi
1603  extracts etc. of meat, fish, crustaceans, etc.
1604  prep or pres fish, caviar & caviar substitutes
1605  crustaceans molluscs etc prepared or preserved

17  SUGARS & SUGAR CONFECTIONERY
1701  cane or beet sugar & chem pure sucrose, solid form
1702  sugars nesoi, incl chem pure lactose etc, caramel
1703  molasses from the extraction or refining of sugar
1704  sugar confection (incl white chocolate), no cocoa

18  COCOA & COCOA PREPARATIONS
1801  cocoa beans, whole or broken, raw or roasted
1802  cocoa shells, husks, skins and other cocoa waste
1803  cocoa paste, defatted or not
1804  cocoa butter, fat and oil
1805  cocoa powder, not sweetened
1806  chocolate & other food products containing cocoa

19  PREPS. OF CEREALS, FLOUR, STARCH OR MILK
1901  malt ext, food prep of flour etc un 50% cocoa etc
1902  pasta, prepared or not, couscous, prepared or not
1903  tapioca and substitutes from starch in flakes, etc
1904  foods prep by swell cereal, cereal nesoi, grain fm
1905  bread, pastry cakes etc: comm wafers, empty caps etc

20  PREPS OF VEGS, FRUITS, NUTS, ETC.
2001  veg, fruit, nuts etc, prep or pres by vinegar etc
2002  tomatoes prepared or preserved nesoi
2003  mushrooms and truffles prepared or preserved nesoi
2004  vegetables nesoi prepared or preserved nesoi, frozen
2005  vegetables nesoi prepared etc nesoi, not frozen
2006  fruit/nuts/fruit-peel etc, preserved by sugar
2007  jams, fruit jellies, marmalades etc, cooked
2008  fruit, nuts etc prepared or preserved nesoi
2009  fruit juices (& grape must) & veg juice, no spirit

21  MISC. EDIBLE PREPARATIONS
2101  extracts etc of coffee, tea or mate, roast chicory
2102  yeasts, dead sing-cell micro-org nesoi, baking powder
2103  sauces & prep,mixed condiments, mustard flour etc
2104  soups, broths & preps, homogenized comp food preps
2105  ice cream and other edible ice, with cocoa or not
2106  food preparations nesoi

22  BEVERAGES, SPIRITS & VINEGAR
2201  waters, natural etc, not sweetened etc, ice & snow
2202  waters, sweetened etc & other nonalc beverages nesoi
2203  beer made from malt
2204  wine of fresh grapes, grape must nesoi
2205  vermouth & other wine of fresh grapes spec flavored
2206  fermented beverages nesoi (cider, berry, mead etc)
2207  ethyl alcohol, undenat, n/un 80% alc, alcohol, denat
2208  ethyl alcohol, undenat, und 80% alc, spirit bev etc
2209  vinegar & substitutes for vinegar from acetic acid

23  RESIDUES FROM FOOD INDUSTRIES, ANIMAL FEED
2301  flour, meal etc of meat etc, not for human: greavs
2302  bran, sharps etc from working cereals & leg plants
2303  residues of starch mfr or sugar mfr or brewing etc
2304  soybean oilcake & other solid residue, wh/not ground
2305  peanut oilcake & other solid residue, wh/not ground
2306  oilcake etc nesoi, from veg fats & oils nesoi
2307  wine lees, argol
2308  veg material, waste etc for feeding animals nesoi
2309  preparations used in animal feeding

24  TOBACCO & MANUF. TOBACCO SUBSTITUTES
2401  tobacco, unmanufactured, tobacco refuse
2402  cigars, cigarettes etc., of tobacco or substitutes
2403  tobacco & tobacco subst mfrs nesoi, tob proces etc


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