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Library > HS Codes > 16

Harmonized System Codes (HS Code 2017 - Current)

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1601Sausages and similar products of meat, meat offal or blood; food preparations based on these products
1602Prepared or preserved meat, meat offal or blood
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  • Harmonized System Codes with Tariff/Duty Rates


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