HS Code 21 - Harmonized System Codes (HS Code) Commodity Classification

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Harmonized System Codes (HS Code 2017 - Current)

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2101	Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
2104	Soups and broths and preparations therefor; homogenised composite food preparations
2105	Ice cream and other edible ice; whether or not containing cocoa
2106	Food preparations not elsewhere specified or included

Harmonized System Codes with Tariff/Duty Rates

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