Perspiration Tester

Testing Standards:
ISO 105 E01/E02/E04, BS 1006, AATCC 15/106/107, DIN 54005, M&S C6/C7, NEXT TM4, DIN EN ISO 105 E01/E02/E04, GB/T 3992/5713/5714

Applications:
The Perspiration Tester is designed for color fastness test of various kinds of textile materials and textiles to perspiration, sea water, saliva, distilled water,etc.

Product Information:
The Perspiration Tester is widely used in determining the color fastness of textiles to perspiration, sea water, saliva and distilled water. The colored textile specimen combined together with the prescribed lining fabric is wet out in a simulated acid perspiration solution or others.After the wetting processed, the specimen combination is extruded to remove the excess fluid and sandwiched between the sample board, applied with specified pressure for a certain period of time. Then dry the specimen and the lining fabric seperately and observe the color change.
The stainless steel frame can hold 20 samples held between acrylic separator plates.Loading weights for AATCC, ISO and BS standards are included.Use It is equipped with a sweat color fastness oven and a chemical reagent kit for AATCC and ISO perspiration test, including 500g Sodium Chloride, 500g Sodium Dihydrogen Orthophosphate 2H2O, 500g Di-Sodium Hydrogen Orthophosphate 2H2O, 200g L-Histidine Monohydrochloride.

Technical Parameters:
A.Provided with a stainless steel frame, 2 loading weights and 21 acrylic separator plates.
B.The stainless steel frame with a capacity of 20 samples of 10cm×4 cm.
C.Each sample held between acrylic separator plates.
D.Different weights for different test standards and avoid misuse.

Accessories and Consumables:
1.Standard weights
2.Acrylic Plates
3.Sodium Chloride
4.Sodium hydroxide
5.Sodium Dihydrogen Orthophosphate·2H2O
6.Di-Sodium Hydrogen Orthophosphate·2H2O
7.Lactic Acid (USP 85)
8.Sodium Hydroxide
9.L-Histidine Monohydrochloride

Notice:
Lactic Acid (USP 85) and Sodium Hydroxide Solution belongs to dangerous goods for shipping, purchasing in local for suggestion.