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Harmonized System Codes (HS Code 2017)

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06TREES AND OTHER PLANTS, LIVE; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes; dormant, in growth or in flower; chicory plants and roots other than roots of heading no. 1212
0602Plants, live; n.e.c. in heading no. 0601, (including their roots) cuttings and slips; mushroom spawn
0603Flowers; cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens; suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated etc.

07VEGETABLES AND CERTAIN ROOTS AND TUBERS; EDIBLE
0701Potatoes; fresh or chilled
0702Tomatoes; fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
0707Cucumbers and gherkins; fresh or chilled
0708Leguminous vegetables; shelled or unshelled, fresh or chilled
0709Vegetables; n.e.c. in chapter 07, fresh or chilled
0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
0711Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

08FRUIT AND NUTS, EDIBLE; PEEL OF CITRUS FRUIT OR MELONS
0801Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
0803Bananas, including plantains; fresh or dried
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
0805Citrus fruit; fresh or dried
0806Grapes; fresh or dried
0807Melons (including watermelons) and papaws (papayas); fresh
0808Apples, pears and quinces; fresh
0809Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810Fruit, fresh; n.e.c. in chapter 08
0811Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0813Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0814Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

09COFFEE, TEA, MATE AND SPICES
0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
0902Tea
0903Mate
0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
0905Vanilla
0906Cinnamon and cinnamon-tree flowers
0907Cloves (whole fruit, cloves and stems)
0908Nutmeg, mace and cardamoms
0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

10CEREALS
1001Wheat and meslin
1002Rye
1003Barley
1004Oats
1005Maize (corn)
1006Rice
1007Grain sorghum
1008Buckwheat, millet and canary seeds; other cereals

11PRODUCTS OF THE MILLING INDUSTRY; MALT, STARCHES, INULIN, WHEAT GLUTEN
1101Wheat or meslin flour
1102Cereal flours; other than of wheat or meslin
1103Cereal groats; meal and pellets
1104Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground
1105Flour, meal, powder, flakes, granules and pellets of potatoes
1106Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
1107Malt; whether or not roasted
1108Starches; inulin
1109Wheat gluten; whether or not dried

12OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT, INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1201Soya beans, whether or not broken
1202Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken
1203Copra
1204Oil seeds; linseed, whether or not broken
1205Rape or colza seeds; whether or not broken
1206Sunflower seeds; whether or not broken
1207Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken
1208Flours and meals of oil seeds or oleaginous fruits; other than those of mustard
1209Seeds, fruit and spores; of a kind used for sowing
1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
1212Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.
1213Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets
1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

13LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

14VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
1401Vegetable materials of a kind used primarily for plaiting; (e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw and lime bark)
1404Vegetable products not elsewhere specified or included

15ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED ANIMAL FATS; ANIMAL OR VEGETABLE WAXES
1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
1502Fats of bovine animals, sheep or goats, other than those of heading 1503
1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
1504Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified
1505Wool grease and fatty substances derived therefrom (including lanolin)
1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
1507Soya-bean oil and its fractions; whether or not refined, but not chemically modified
1508Ground nut oil and its fractions; whether or not refined, but not chemically modified
1509Olive oil and its fractions; whether or not refined, but not chemically modified
1510Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
1511Palm oil and its fractions; whether or not refined, but not chemically modified
1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified
1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified
1514Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified
1515Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified
1516Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516
1518Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included
1520Glycerol, crude; glycerol waters and glycerol lyes
1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured
1522Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
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