0701 | Potatoes; fresh or chilled |
0702 | Tomatoes; fresh or chilled |
0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled |
0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled |
0705 | Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled |
0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled |
0707 | Cucumbers and gherkins; fresh or chilled |
0708 | Leguminous vegetables; shelled or unshelled, fresh or chilled |
0709 | Vegetables; n.e.c. in chapter 07, fresh or chilled |
0710 | Vegetables (uncooked or cooked by steaming or boiling in water); frozen |
0711 | Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0712 | Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared |
0713 | Vegetables, leguminous; shelled, whether or not skinned or split, dried |
0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |