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030510 Flours, meals and pellets of fish, fit for human consumption 030520 Livers and roes, dried, smoked, salted or in brine, Salmon roe, Herring roe 030530 Fish fillets, dried, salted or in brine, but not smoked smoked fish, including fillets: 030541 Pacific salmon (Oncorhynchus spp), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 030542 Herrings (Clupea harengus, Clupea pallasii) 030549 Other, Dried fish, whether or not salted but not smoked: 030551 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 030559 Other Fish, salted but not dried or smoked and fish in brin 030561 Herrings (Clupea harengus, Clupea pallasii) 030562 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 030563 Anchovies (Engraulis spp) 030569 Other Fish (Salted or in Brine) Harmonized System Codes (HS Code) Main Page |
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