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021011 Hams, shoulders and cuts thereof, with bone in 021012 Bellies (streaky) and cuts thereof: Bacon Other 021019 Other Meat of Swine (Salted, in Brine, Dried, Smoked) 021020 Meat of bovine animals 021090 Other, including edible flours and meals of meat or meat offal Harmonized System Codes (HS Code) Main Page |
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