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 Harmonized System Codes (HS Code)

Enter keywords or HS Code


020610  Of bovine animals, fresh or chilled Of bovine animals, frozen
020621  Tongues
020622  Livers
020629  Other Edible Offal of Bovine Animals (Frozen)
020630  Of swine (pork), fresh or chilled Of swine (pork), frozen:
020641  Livers
020649  Other Edible Offal of Swine (Frozen)
020680  Other, fresh or chilled
020690  Other, frozen Of sheep (including lamb) Of goats, horses, asses, mules or hinnies


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