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020410 Carcasses and half-carcasses of lamb, fresh or chilled Other meat of sheep, fresh or chilled 020421 Carcasses and half-carcasses 020422 Other cuts with bone in 020423 Boneless 020430 Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen 020441 Carcasses and half-carcasses 020442 Other cuts with bone in 020443 Boneless 020450 Meat of goats Harmonized System Codes (HS Code) Main Page |
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