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| Harmonized System Codes (HS Code) |
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020311 Carcasses and half-carcasses
020312 Hams, shoulders and cuts thereof, with bone in Processed
020319 Other, Proces & Other
020321 Carcasses and half-carcasses
020322 Hams, shoulders and cuts thereof, with bone in:
020329 Other, Processed & Other
Harmonized System Codes (HS Code) Main Page
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