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| 16 | MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; PREPARATIONS THEREOF |
| 1601 | Sausages and similar products of meat, meat offal or blood; food preparations based on these products |
| 1602 | Prepared or preserved meat, meat offal or blood |
| 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
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| 17 | SUGARS AND SUGAR CONFECTIONERY |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1702 | Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1703 | Molasses; resulting from the extraction or refining of sugar |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa |
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| 18 | COCOA AND COCOA PREPARATIONS |
| 1801 | Cocoa beans; whole or broken, raw or roasted |
| 1802 | Cocoa; shells, husks, skins and other cocoa waste |
| 1803 | Cocoa; paste; whether or not defatted |
| 1804 | Cocoa; butter, fat and oil |
| 1805 | Cocoa; powder, not containing added sugar or other sweetening matter |
| 1806 | Chocolate and other food preparations containing cocoa |
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| 19 | PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
| 1901 | Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. |
| 1902 | Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1903 | Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms |
| 1904 | Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c. |
| 1905 | Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
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| 20 | PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
| 2001 | Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid |
| 2002 | Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid |
| 2003 | Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid |
| 2004 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 |
| 2005 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 |
| 2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter |
| 2008 | Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| 2009 | Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter |
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| 21 | MISCELLANEOUS EDIBLE PREPARATIONS |
| 2101 | Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2105 | Ice cream and other edible ice; whether or not containing cocoa |
| 2106 | Food preparations not elsewhere specified or included |
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| 22 | BEVERAGES, SPIRITS AND VINEGAR |
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
| 2202 | Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009 |
| 2203 | Beer made from malt |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 |
| 2205 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances |
| 2206 | Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) |
| 2207 | Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength |
| 2208 | Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages |
| 2209 | Vinegar and substitutes for vinegar obtained from acetic acid |
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| 23 | FOOD INDUSTRIES, RESIDUES AND WASTES THEREOF; PREPARED ANIMAL FODDER |
| 2301 | Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| 2302 | Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants |
| 2303 | Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
| 2304 | Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
| 2305 | Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil |
| 2306 | Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305 |
| 2307 | Wine lees; argol |
| 2308 | Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309 | Preparations of a kind used in animal feeding |
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| 24 | TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
| 2401 | Tobacco, unmanufactured; tobacco refuse |
| 2402 | Cigars, cheroots, cigarillos and cigarettes; of tobacco or of tobacco substitutes |
| 2403 | Manufactured tobacco and manufactured tobacco substitutes n.e.c; homogenised or reconstituted tobacco; tobacco extracts and essences |
