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| 06 | TREES AND OTHER PLANTS, LIVE; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
| 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes; dormant, in growth or in flower; chicory plants and roots other than roots of heading no. 1212 |
| 0602 | Plants, live; n.e.c. in heading no. 0601, (including their roots) cuttings and slips; mushroom spawn |
| 0603 | Flowers; cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
| 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens; suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated etc. |
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| 07 | VEGETABLES AND CERTAIN ROOTS AND TUBERS; EDIBLE |
| 0701 | Potatoes; fresh or chilled |
| 0702 | Tomatoes; fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled |
| 0705 | Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled |
| 0707 | Cucumbers and gherkins; fresh or chilled |
| 0708 | Leguminous vegetables; shelled or unshelled, fresh or chilled |
| 0709 | Vegetables; n.e.c. in chapter 07, fresh or chilled |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water); frozen |
| 0711 | Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0712 | Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared |
| 0713 | Vegetables, leguminous; shelled, whether or not skinned or split, dried |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
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| 08 | FRUIT AND NUTS, EDIBLE; PEEL OF CITRUS FRUIT OR MELONS |
| 0801 | Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
| 0802 | Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled |
| 0803 | Bananas, including plantains; fresh or dried |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried |
| 0805 | Citrus fruit; fresh or dried |
| 0806 | Grapes; fresh or dried |
| 0807 | Melons (including watermelons) and papaws (papayas); fresh |
| 0808 | Apples, pears and quinces; fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 0810 | Fruit, fresh; n.e.c. in chapter 08 |
| 0811 | Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
| 0812 | Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| 0813 | Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter |
| 0814 | Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
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| 09 | COFFEE, TEA, MATE AND SPICES |
| 0901 | Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion |
| 0902 | Tea |
| 0903 | Mate |
| 0904 | Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta |
| 0905 | Vanilla |
| 0906 | Cinnamon and cinnamon-tree flowers |
| 0907 | Cloves (whole fruit, cloves and stems) |
| 0908 | Nutmeg, mace and cardamoms |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper |
| 0910 | Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices |
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| 10 | CEREALS |
| 1001 | Wheat and meslin |
| 1002 | Rye |
| 1003 | Barley |
| 1004 | Oats |
| 1005 | Maize (corn) |
| 1006 | Rice |
| 1007 | Grain sorghum |
| 1008 | Buckwheat, millet and canary seeds; other cereals |
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| 11 | PRODUCTS OF THE MILLING INDUSTRY; MALT, STARCHES, INULIN, WHEAT GLUTEN |
| 1101 | Wheat or meslin flour |
| 1102 | Cereal flours; other than of wheat or meslin |
| 1103 | Cereal groats; meal and pellets |
| 1104 | Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground |
| 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes |
| 1106 | Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8 |
| 1107 | Malt; whether or not roasted |
| 1108 | Starches; inulin |
| 1109 | Wheat gluten; whether or not dried |
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| 12 | OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT, INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
| 1201 | Soya beans, whether or not broken |
| 1202 | Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken |
| 1203 | Copra |
| 1204 | Oil seeds; linseed, whether or not broken |
| 1205 | Rape or colza seeds; whether or not broken |
| 1206 | Sunflower seeds; whether or not broken |
| 1207 | Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken |
| 1208 | Flours and meals of oil seeds or oleaginous fruits; other than those of mustard |
| 1209 | Seeds, fruit and spores; of a kind used for sowing |
| 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| 1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered |
| 1212 | Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c. |
| 1213 | Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets |
| 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
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| 13 | LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
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| 14 | VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 1401 | Vegetable materials of a kind used primarily for plaiting; (e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw and lime bark) |
| 1404 | Vegetable products not elsewhere specified or included |
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| 15 | ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED ANIMAL FATS; ANIMAL OR VEGETABLE WAXES |
| 1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 |
| 1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 |
| 1503 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared |
| 1504 | Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified |
| 1505 | Wool grease and fatty substances derived therefrom (including lanolin) |
| 1506 | Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15 |
| 1507 | Soya-bean oil and its fractions; whether or not refined, but not chemically modified |
| 1508 | Ground nut oil and its fractions; whether or not refined, but not chemically modified |
| 1509 | Olive oil and its fractions; whether or not refined, but not chemically modified |
| 1510 | Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 |
| 1511 | Palm oil and its fractions; whether or not refined, but not chemically modified |
| 1512 | Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified |
| 1513 | Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified |
| 1514 | Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified |
| 1515 | Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified |
| 1516 | Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared |
| 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516 |
| 1518 | Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included |
| 1520 | Glycerol, crude; glycerol waters and glycerol lyes |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured |
| 1522 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
